Pelatihan Pembuatan Bar Soap di SMP Nahdlatul Ulama Medan
Keywords:
Bar Soap, Training for Students, Soap ProductionAbstract
This activity aims to provide education to students about the benefits and how to make bar soap; introduce the tools and materials used to make bar soap. This activity was carried out at Nahdlatul Ulama (NU) Medan Middle School. The method for implementing community service consists of 3 stages, namely the preparation stage, the implementation stage and the reporting stage. In the preparation stage, preparations are made for socialization, determining the location of Community Service, coordinating with the school principal, as well as preparing proposals and completing supporting documents. At the implementation stage, a pre-test was given to students on how to make bar soap. The socialization was carried out by the presenter. After the socialization was completed, a post-test was conducted on the soap, games were played, group photos were taken, and the soap that had been prepared was distributed. At the reporting stage, namely the preparation of documents in the form of activity results reports. The results of this activity have had a significant impact on increasing students' understanding, which can be seen from the pre-test and post-test data that have been carried out. Before the PKM activity was carried out, only 11% of participants knew that cooking oil could be used for other purposes besides frying. Only 9% of participants knew that cooking oil could be processed into soap, only 6% of participants knew the ingredients used to make soap, and only 14% of participants knew the process of making soap. After the PKM activity, 100% of participants knew that cooking oil could be used as a basic ingredient for making soap, 89% of participants knew that cooking oil could be processed into soap, 77% of participants knew the ingredients used in making soap, and 86% of participants knew the process of making soap.
References
Borhan, Farrah Payyadhah, Siti Salwa Abd Gani and Rosnah Shamsuddin. 2014. The Use of D- Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application. The Scientific World Journal. http://dx.doi.org/10.1155/2014/173979.
Desiyanto, F.A., dan Djannah, S.N. 2013. Efektivitas Mencuci Tangan Menggunakan Cairan Pembersih Tangan Antiseptik (Hand Sanitizer) Terhadap Jumlah Angka Kuman. Kesmas. 7(2): 75-82. Diakses di http://journal.uad.ac.id, pada tanggal 05 Juli 2023.
Lubis, Ade Friadi. 2009. Pra Rancangan Pabrik Pembuatan Sabun Transparan dari RBDPs dengan Kapasitas 600.000 ton/tahun. Tugas Akhir. Universitas Sumatera Utara: Medan.
Lubis, R. F., Maryam, M., Rudianto, R., Armen, A., & Desniorita, D. (2020). Pelatihan Pengawetan Ikan dengan Menggunakan Asap Cair di Kecamatan Koto XI Tarusan Kabupaten Pesisir Selatan. Jurnal SOLMA, 9(1), 231–238. https://doi.org/10.29405/solma.v9i1.4850
Putra, A. (2012). Recovery Minyak Jelantah Menggunakan Mengkudu Sebagai Absorben. Prosiding Seminar Nasional PERTETA, 585-589.
Putri, G. R., Lubis, R. F., Arsil, F., Sitorus, T. M., Zulhamidi, Z., & Siregar, R. S. (2023). Teknologi Desain Kemasan Dalam Upaya Peningkatan Value Added Produk Usaha Kecil dan Menengah. Journal of Industrial Community Empowerment, 2(1), 24–29. https://doi.org/http://dx.doi.org/10.52759/jice.v2i1.191
Usmania, Irma Diah Ayu dan Widya Rahma Pertiwi. 2012. Pembuatan Sabun Transparan Dari Minyak Kelapa Murni (Virgin Coconut Oil). Tugas Akhir. Program Studi Diploma III Teknik Kimia, Jurusan Teknik Kimia, Fakultas Teknik, Universitas Sebelas Maret: Surakarta
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Siti Nurlani Harahap, Dini Novita Sari, Fitri Dian Nila Sari, Khairuna Utami, Nurul Ajima Ritonga, Ruhilah Lubis, Dewi Novina Sukapiring

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.